Parsley is packed with nutrients that are highly beneficial to guinea pigs. They include:
Vitamin A is used by guinea pigs for general health and maintenance of their eyesight, skin, proper growth, and immune function. Parsley has high amounts in the form of β-Carotene, though it should be noted that guinea pigs don’t utilize this form of vitamin A efficiently. Therefore, while beneficial, parsley shouldn’t be the sole source of this vitamin for your guinea pig.
Like humans, guinea pigs cannot synthesize vitamin C. As a result, they are highly susceptible to issues resulting from a vitamin C deficiency, such as scurvy. This vitamin also fortifies the immune system, boosting a guinea pig’s resistance to diseases.
This vitamin promotes faster wound healing by enhancing the rate of blood clotting. However, guinea pigs maintained on pellets seem to have sufficient amounts of vitamin K, so this benefit is rather minimal.
Parsley is incredibly rich in calcium, which is vital in the development of teeth and bones. The incisors of a guinea pig never stop growing, meaning this animal needs lots of calcium to sustain that growth.
- Antioxidants
As mentioned, parsley is rich in flavonoids, as well as other antioxidants. Like vitamin C, antioxidants also strengthen the immune system.
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